The Vineyard: Where It All Begins
The journey of Peju’s wines starts in the heart of Napa Valley, where the unique terroir provides the perfect conditions for growing premium grapes. Peju’s commitment to sustainable farming practices ensures that each vine is nurtured with care, resulting in grapes of exceptional quality.
Peju’s vineyards are meticulously maintained, with careful attention to soil health, vine management, and environmental stewardship. This dedication to sustainable viticulture not only produces superior grapes but also protects the land for future generations.
Harvesting: The Perfect Timing
Harvest time at Peju is a blend of art and science. The winemakers closely monitor the grapes’ development, using both traditional methods and modern technology to determine the optimal time for picking. This precise timing is crucial for capturing the perfect balance of sugars, acids, and flavors.
Peju’s team often harvests in the cool early morning hours to preserve the grapes’ freshness and prevent premature fermentation. This meticulous approach ensures that only the finest grapes make it to the winemaking process.
Crushing and Destemming Grapes
After harvesting, the grapes are swiftly transported to the winery for crushing and destemming. This process gently separates the grapes from their stems, preparing them for fermentation.
The Process of Fermentation
For Sauvignon Blanc, the grapes are typically pressed immediately, and the juice is fermented in stainless steel tanks at controlled temperatures to preserve the fresh, vibrant aromas and flavors.
In contrast, the Cabernet Sauvignon undergoes a period of cold soak before fermentation to extract maximum color and flavor from the skins. The juice and skins are then fermented in oak barrels or fermentation tanks, where natural yeasts convert the sugars into alcohol, creating complex flavors and aromas.
The Aging Process
The aging process is where Peju’s wines develop their distinct character. The Sauvignon Blanc is aged in stainless steel tanks or neutral oak barrels to maintain its crisp, refreshing profile.
The Cabernet Sauvignon, on the other hand, is aged in French and American oak barrels for several months to years. This careful aging process imparts rich, layered flavors of vanilla, spice, and oak, enhancing the wine’s complexity and depth.
Wine Blending and Bottling
Once the wines have reached their peak maturity, Peju’s winemakers skillfully blend different lots to create a balanced, harmonious final product. The wines are then carefully bottled, labeled, and prepared for distribution.
Tasting the Results
The culmination of Peju’s meticulous winemaking process is evident in every bottle of their Sauvignon Blanc and Cabernet Sauvignon. The Sauvignon Blanc delights with its bright acidity, tropical fruit notes, and refreshing finish, making it a perfect choice for warm-weather sipping or pairing with seafood and salads.
Experience Peju's Excellence
We invite you to experience the artistry and dedication that go into every bottle of Peju’s wines. Whether you’re a fan of crisp, vibrant whites or rich, full-bodied reds, Peju’s Sauvignon Blanc and Cabernet Sauvignon offer something truly special.
Ever wondered how Peju creates their exquisite Sauvignon Blanc and Cabernet Sauvignon? Now you know the intricate steps and passionate craftsmanship behind each sip. Cheers to enjoying the fruits of Peju’s labor!
The Cabernet Sauvignon, with its robust structure, deep dark fruit flavors, and velvety tannins, is a versatile wine that pairs beautifully with hearty dishes like grilled meats, rich stews, and aged cheeses.
