September 5th during the First Friday Wine Tasting, The Art of Wine sampled incredible wines from Chile. Chile has a long viticultural history as a New World Wine region dating to the 16th century; when the Spanish Conquistadores brought vitis vinifera vines with them as they colonized the region. Carmenere is Chile's own signature grape, this [...]
Chateau Massiac has a long history that dates back to Roman times. The domaine was recently converted to organic viticulture. A crisp, dry white wine with distinct Sauvignon Blanc varietal character. With aromas of citrus, white peach and green pear, this wine is made from organic grapes. The name of the domain comes from "two [...]
Luli is the result of a decade of friendship and hard work in the wine business. Sara Floyd, Master Sommelier, and the Pisoni Family, known for their meticulous vineyard and winery practices, have teamed up to produce a wine that represents their combined experience and expertise. To make the Luli wines, Floyd and the Pisoni [...]