Discovering the Beauty of Burgundy: A Journey into the World of Fine Wines
The Burgundy wine region boasts a rich winemaking history that spans several centuries and continues to set the standard for excellence in the industry. What sets Burgundy apart is the unparalleled level of understanding and respect that is afforded to the terroir. The land is divided into small plots of vineyards, known as Climats, which were first established by local monks centuries ago. Today, these Climats continue to produce some of the world’s finest Burgundy wines. Such is the significance of Burgundy’s cultural heritage that UNESCO has recognized and protected its Climats and terroirs.
Burgundy Wine Grapes
Burgundy is renowned for producing exceptional wines made primarily from two grape varieties – Pinot Noir and Chardonnay. These grapes are used to create some of the most famous and highly-regarded wines in the world, and their quality is a testament to the expertise and dedication of the winegrowers in Burgundy.
Joseph Drouhin Bourgogne
For wine lovers, a visit to the Burgundy wine region is an absolute must. Here, you can meet passionate winegrowers who are dedicated to their craft and savor the exquisite flavors of Bourgogne wines. The experience is truly unforgettable, and it will leave a lasting impression on your taste buds.
Pinot Noir is the grape variety used to produce the region’s red wines, which are known for their complex aromas of red fruits and spices. These wines have excellent ageing potential and are highly sought after by wine enthusiasts worldwide. During the wine-making process, the colour of the Pinot Noir juice remains colourless until it comes into contact with the skin of the grape during maceration, which gives the wine its characteristic red colour.
Chardonnay, on the other hand, is used to produce the region’s white wines, which are known for their aromas of minerals, flowers, and white and yellow fruit. These wines are highly regarded for their aromatic qualities and are recognized worldwide as some of the finest white wines produced anywhere.
Burgundy Quality Levels
The wines of Burgundy are classified into several quality levels, including regional appellations, village appellations, premier cru appellations, and grand cru appellations. These classifications are based on the specific region, plot or “climat” where the grapes were grown, and the consistent quality of the resulting wines.
Joseph Drouhin Chassagne-Montrachet
To fully appreciate the complex aromas and flavours of Burgundy wines, it is important to use the right glassware. Burgundy wine glasses have a large bowl and a narrow top, which directs the wine to the tip of the tongue, allowing the drinker to detect flavour nuances. The broad bowl also encourages the accumulation of aromas, making it easier to appreciate the delicate aromas of Burgundy wines.
Overall, a visit to the Burgundy wine region is a must for wine lovers. Meeting the passionate winegrowers, exploring the various Climats, and tasting the exceptional wines made from Pinot Noir and Chardonnay will undoubtedly be a memorable and unforgettable experience.
The Joseph Drouhin Bourgogne paired with Braised Beef Short Ribs with Red Wine Sauce
The Joseph Drouhin Bourgogne is a classic Burgundy wine that would be the perfect pairing for a hearty and flavorful dish like braised beef short ribs. The wine’s earthy and fruity flavors, along with its medium body and balanced acidity, complement the richness and depth of the meat and sauce. The wine’s notes of red and black fruits, like cherry and blackberry, also enhance the flavors of the dish and add a touch of sweetness to the savory flavors. The wine’s smooth and velvety tannins balance out the dish’s richness and provide a pleasant, lingering finish. Together, the Joseph Drouhin Bourgogne and the braised beef short ribs create a delicious and memorable dining experience that is sure to please any wine and food lover.
Recipe for Braised Beef Short Ribs with Red Wine Sauce
4 beef short ribs
Salt and pepper
2 tablespoons olive oil
1 onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
4 garlic cloves, minced
2 tablespoons tomato paste
1 bottle of Joseph Drouhin Bourgogne
2 cups beef broth
2 sprigs fresh thyme
2 sprigs fresh rosemary
Preheat your oven to 325°F.
Season the beef short ribs with salt and pepper.
Heat the olive oil in a Dutch oven over medium-high heat. Add the short ribs and sear them on all sides until browned, about 8-10 minutes. Remove the short ribs from the pot and set them aside.
Add the onion, carrots, celery, and garlic to the pot and sauté until the vegetables are soft, about 5-7 minutes.
Stir in the tomato paste and cook for another 2-3 minutes.
Add the Joseph Drouhin Bourgogne to the pot and bring it to a simmer. Let it cook for a few minutes to allow the alcohol to evaporate.
Pour in the beef broth and add the thyme and rosemary sprigs. Return the short ribs to the pot.
Cover the Dutch oven and place it in the oven. Bake for 2 1/2 to 3 hours, or until the meat is tender and falling off the bone.
Remove the short ribs from the pot and strain the sauce through a fine mesh sieve. Discard the solids and return the sauce to the pot. Simmer the sauce for a few minutes to thicken it up.
Serve the short ribs with the red wine sauce spooned over the top. Enjoy with a glass of Joseph Drouhin Bourgogne and good company!
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